Last night I was looking for a quick fix for my sweet tooth. I wanted something warm and delicious. My hubby and I had leftover rice from dinner and I decided to put it to good use. I found an easy recipe online which you can find here. This was the basis for my recipe but I added and adjusted some thing. Just looking at these photos I’m getting hungry!
2 cups of cooked rice
2 cups of milk
1/3 cup sugar
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 tbsp of butter
- Put all of the ingredients into a pot and bring it to a slow boil over low to medium heat.
- Continuously stir the pudding to prevent burning.
- Cook until the pudding has reached desired consistency.